Wisconsin Margarita
Today we’re going to answer the age old question: WILL IT WISCONSIN??
On this week’s episode, we’re going to try to ‘Wisconsin’ the iconic MARGARITA. What does it mean to Wisconsin something? It means adding fruit, some sort of soda and muddling the hell out of it to make a cocktail with some sort of base spirit.
The good news is, it works. I figured it would since this is pretty much how you make a caipirinha with cachaca. Yes I know this is pretty much a ‘smash’ type cocktail, but isn’t that what a Wisconsin Old Fashioned is anyway? ;)
Cheers y’all!
ingredients:
2 oz | 60 ml Blanco Tequila (I used @drinkcazcanes)
½ oz | 15 ml Agave Nectar
½ oz | 15 ml Cointreau
¾ oz | 22.5 ml Lemon-Lime Soda
1 Pinch of Salt
4 Lime Quarters
1 Lime wheel (Garnish)
instructions:
Combine all ingredients in a rocks glass and muddle. Add crushed ice and stir. Garnish with a lime wheel.
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If a post is sponsored, this means I was compensated to research, develop and photograph a custom recipe on my own. Thanks y'all!
