FRZN 🥭 SZN.

#ad21+ Together with my friends at @tresagaves, I'm simplifying the way you make frozen margaritas. I figured we'd make something spicy and fruity, and everyone knows how well mangoes and chamoy go together so here we are. I'm simplifying this process by using #TresAgaves Jalapeño Margarita Mix since it already has the lime and agave you'd typically put in a margarita anyway. Combined with Melinda's Habanero + Mango hot sauce, it'll just give it that extra fruity kick. We'll also be using their Blanco, which should contribute to the fruity and bright notes in this cocktail to bring it all together.

I have a feeling you'll be making a batch of these in a blender, so feel free to scale up the recipe as needed.

Cheers y'all!

Let’s put that strawberry syrup to good use! 🍓

Amaro and strawberries are a flavor combo you need to try. The balance of sweet, bitter and fruity is always incredible. I used Cardamaro for this recipe but feel free to use an Amari of your choice. You can’t go wrong.

Cheers y’all.

When life gives you strawberries, make a drink 🍓

I love the Clover Club by the legendary Julie Reiner. I also love using it as a template for fruit forward cocktails. In this case, we recently went strawberry picking over at Legare Farms here in Charleston, SC. You really can't beat vine ripened strawberries, they're incredibly sweet and packed with vitamin C. After making an easy strawberry syrup, I figured the Clover Club would be the perfect template for this cocktail. Egg whites are optional obviously but highly recommended for that frothy, silky texture.

Cheers y'all.

If you add olive brine, does it automatically make it dirty? 🫒

For #WorldPalomaDay, we’re doing exactly that and it’s absolutely wonderful.

Check out the recipe below, cheers y’all.

Have you ever had a Jaffa Cake?

It’s no secret that orange and chocolate go really well together so when I saw this recipe in @nicholas.hamilton’s newly released book, “Sipsy Doozy.” I knew I had to try it. Just happened to be great timing with it being #WorldCocktailDay and all. I’m happy to report that it’s as delicious as it sounds. Huge congrats to Nick for his new book, you can grab it over on his page/bio!

Cheers y’all.

Excerpt from the book and origin story of the cocktail:
“This spicy chocolate orange in liquid form tickles the throat as it soothes the tongue with cocoa-coated citrus. This concoction was invented by my followers and me on a TikTok livestream, a result of brainstorming drink ideas with the viewers in the comments. Once the drink was made, a clever commenter said it must taste like a Jaffa Cake, a popular orange-chocolate biscuit (cookie) from England.

Deciding that that name didnt fully encapsulate the spiciness and savoriness of the cocktail, it was renamed the Jaffa Kick.”

#ad21+ Frozen strawberry + jalapeno margaritas should be on the menu this #CincoDeMayo

Together with my friends at @tequilamicampo, I recreated one of my favorite drinks I had a few weeks ago but added a little kick to it. For this frozen margarita, mix everything up and add a few dashes of jalapeño hot sauce and you’ve got something magical. Tequila Mi Campo Blanco adds a layer of citrus and rich tropical notes derived from resting in French oak barrels to this already incredible cocktail that you should definitely make for Cinco de Mayo.

Check out the link in the bio to find a bottle for yourself!

Cheers y’all

#MiCampoPartner
For 21+

Happy Mother’s Day to all you wonderful moms out there!

Today I’ve #partnered with @nataliesoj to bring you an easy Mother’s Day margarita recipe that anyone can make using Natalie’s fresh juices and topped with a refreshing Jalapeño/Key Lime Margarita Sorbet infused with @tanteotequila from @tipsyscoop! Cheers y’all.