Idk what took me so long to make this classic.
This is the Army & Navy - I’ve had a bottle of orgeat in my fridge for the last six months and I don’t use it nearly enough. Luckily I got some inspo from notjustbartender (peep that tin flip in the beginning 😬) and finally put that orgeat to good use. This cocktail is simple to make and the flavors work so well together. Definitely worth a try!
ingredients:
2 oz | 60 ml London Dry Gin
¾ oz | 22.5 ml Orgeat
1 oz | 30 ml Fresh Lemon Juice
3 Dashes Angostura
Lemon Twist
instructions:
Combine all ingredients in a shaking tin with ice. Shake vigorously for 10 seconds. Pour and strain into a chilled coupe. Garnish with a lemon twist. Serve and enjoy!
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PSA: Make a smoked apple pie syrup this month. Make a lot.
Remember when I made a smoked apple pie syrup on my @traegergrills to make an Apple Pie a La Mode whiskey sour? No? Well check it out a couple posts back because it was firrrrreeee.
Anyways, I figured I’d put that syrup to good use in an Old Fashioned and it worked out way better than I could have ever imagined. Up next - the batched version!