I believe so!
Had to give this one a try.This recipe went viral late last year thanks to @_thirstywhale, and since a lot of y’all are doing #DryJanuary, it felt like the right time to make a non-alcoholic version. I’ve been on the hunt for a solid NA Campari and sweet vermouth alternative for a while now, and I think I finally found it with Giffard Sirop Aperitif. It hits that balance of bitterness and sweetness that makes this drink work.I’ll be playing around with a Negroni and Boulevardier (NA) next, but let me know what else you’d like to see.Pro tip: You can also make this low-ABV by using Campari and your favorite sweet vermouth, then topping with an NA beer.Cheers, y’all!
ingredients:
1 oz | 30 ml Giffard Sirop Aperitif
1½ oz | 45 ml Martini & Rossi Floreale
1 pinch Sea Salt
3 oz | 90 ml NA Beer (I used Bero Hazy IPA)
Orange Twist (garnish)
instructions:
Add sirop aperitif, Floreale, and sea salt to a highball or beer flute over ice. Top with NA beer and give a gentle stir. Froth additional beer in a mixing glass using a milk frother, then top the cocktail with beer foam. Garnish with an orange twist.
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This October I'm pouring something a little haunted. The Green Ghost is bright, herbal, and eerily green, built on Citadelle Original Gin and the botanical power of Green Chartreuse. A quick absinthe rinse, flamed in the glass, adds a wisp of smoke that makes it made for the season. Shaken hard with fresh lime and served up. Cheers, y'all!