Black Carrot Gin Sour
Today we’re drinking our vegetables
We made a gin sour inspired by the ingredients in their Elderflower Rose Gin. Elderflower and cucumber have always been a match made in heaven but I really wanted to highlight the vegetal aspects of the black carrot in this offering as well. The addition of fresh carrot juice in this cocktail provided that sweet, vegetal note I was looking for. Hope y’all enjoy this one!
ingredients:
1½ oz | 45 ml Empress Elderflower Rose Gin
1 oz | 30 ml Lemon Juice
¾ oz | 22.5 ml Simple Syrup
¾ oz | 22.5 ml Carrot Juice
Carrot Ribbon Garnish
instructions:
Combine ingredients except garnish in a shaking tin. Pour/strain over crushed or pebble ice in a rocks glass. Garnish with carrot ribbon or rose.
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