While we had some downtime at Sony Camera Camp, me and a couple other food creators just hung out at the pool bar and I figured I'd get behind the bar and make a drink. The dill stole the show here, they just happened to be growing some fresh in the herb garden at @konakai last month and figured I'd put it to good use along with some of the other ingredients they had behind the bar. I landed on this salted watermelon & dill margarita riff which turned out to be super refreshing. Will definitely have to make this again. Shot on @sonyalpha A7Cii and ZV-E10ii
ingredients:
2 oz | 60 ml Blanco Tequila
1 oz | 22.5 ml Lime Juice
¾ oz | 22.5 ml Agave Syrup
5 Watermelon Chunks + 3 for Garnish
1 Pinch Salt
Dill Sprig + Flower (Garnish)
Tajin
instructions:
Add all ingredients to a shaking tin (except dill flower) and muddle. Shake with ice.
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PSA: Make a smoked apple pie syrup this month. Make a lot.
Remember when I made a smoked apple pie syrup on my @traegergrills to make an Apple Pie a La Mode whiskey sour? No? Well check it out a couple posts back because it was firrrrreeee.
Anyways, I figured I’d put that syrup to good use in an Old Fashioned and it worked out way better than I could have ever imagined. Up next - the batched version!