Dill & Chill
While we had some downtime at Sony Camera Camp, me and a couple other food creators just hung out at the pool bar and I figured I'd get behind the bar and make a drink. The dill stole the show here, they just happened to be growing some fresh in the herb garden at @konakai last month and figured I'd put it to good use along with some of the other ingredients they had behind the bar. I landed on this salted watermelon & dill margarita riff which turned out to be super refreshing. Will definitely have to make this again. Shot on @sonyalpha A7Cii and ZV-E10ii
ingredients:
2 oz | 60 ml Blanco Tequila
1 oz | 22.5 ml Lime Juice
¾ oz | 22.5 ml Agave Syrup
5 Watermelon Chunks + 3 for Garnish
1 Pinch Salt
Dill Sprig + Flower (Garnish)
Tajin
instructions:
Add all ingredients to a shaking tin (except dill flower) and muddle. Shake with ice.
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Style is personal. So why should your cocktail try to copy somebody else’s?
I teamed up with my friends at Ralph Lauren Fragrances to build a cocktail around their Ralph’s Club New York Parfum, and the fragrance did most of the talking. Black currant, cognac, oud wood. That’s basically a drink order.
So we built a Manhattan style sipper with cognac as the base, swapped the sweet vermouth for creme de cassis and a touch of dry vermouth, added a barspoon of absinthe and a few dashes of bitters, then finished it with an expressed lemon twist for brightness. Given the NY roots on this bottle, I’m calling it The State of Mind.
Cheers, y’all!