Boho Rosa Swizzle

CocktailsRum
Written By Miguel Buencamino

Just a couple more views of the bohorosa house during my last shoot that inspired this cocktail 🙌🏾

ingredients:

  • ¾ oz | 22.5 ml Coconut Water

  • 1 oz | 30 ml Pineapple Rum

  • ½ oz | 15 ml Velvet Falernum

  • ½ oz | 15 ml Yellow Chartreuse

  • ¾ oz | 22.5 ml Lime Juice

  • 5 Dashes Peychaud’s Bitters

  • 2 Slices Fresh Cucumber (Garnish)

  • Mint Sprig

tools:

 

instructions:

Combine all ingredients except bitters and garnish in a shaking tin with ice. Shake, strain and pour the cocktail into a beer flute over crushed or pellet ice. Float bitters on top. Garnish with cucumbers and any tiki-inspired garnish you’d like (I used pineapple fronds). Serve and enjoy!

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Disclosure: 

Certain links above can be affiliated, meaning at no additional cost to you, I could potentially earn commission for each purchase. 

If a post is sponsored, this means I was compensated to research, develop and photograph a custom recipe on my own. Thanks y'all!

Miguel Buencamino
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