Boho Rosa Swizzle
Just a couple more views of the bohorosa house during my last shoot that inspired this cocktail 🙌🏾
ingredients:
¾ oz | 22.5 ml Coconut Water
1 oz | 30 ml Pineapple Rum
½ oz | 15 ml Velvet Falernum
½ oz | 15 ml Yellow Chartreuse
¾ oz | 22.5 ml Lime Juice
5 Dashes Peychaud’s Bitters
2 Slices Fresh Cucumber (Garnish)
Mint Sprig
instructions:
Combine all ingredients except bitters and garnish in a shaking tin with ice. Shake, strain and pour the cocktail into a beer flute over crushed or pellet ice. Float bitters on top. Garnish with cucumbers and any tiki-inspired garnish you’d like (I used pineapple fronds). Serve and enjoy!
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