Crushed Berrymore

Strawberry and coconut just go so well together, so here’s a little something for y’all to crush on this wonderful day.

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ingredients:

• 1½ oz | 45 ml Rum

• ¾ oz | 22.5 ml Strawberry Rose Coconut Water

• ½ oz | 15 ml Fernet Branca

• ½ oz | 15 ml Simple Syrup

• ½ oz | 15 ml Lime Juice

• 2 Large Strawberries

• Mint Sprig (Garnish)

• Strawberry slice (Garnish)

tools:

• Shaking Tins

• Jigger (Japanese Style)

• Hawthorne Strainer

• Fine Strainer

• Glassware

• Other Tools

• Complete Bartending Set

instructions:

Combine all ingredients except seltzer and garnish in a shaking tin with ice. Shake, strain, pour cocktail over ice. Top with seltzer, stir and garnish. Serve and enjoy!

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Check out the video on Instagram

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A post shared by Miguel Buencamino (@holycityhandcraft)

USEFUL LINKS:

• My camera gear

• Other bar tools

• Glassware

• Tech gear

• Coffee gear

• Books I recommend

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Disclosure: 

Certain links above can be affiliated, meaning at no additional cost to you, I could potentially earn commission for each purchase. 

If a post is sponsored, this means I was compensated to research, develop and photograph a custom recipe on my own. Thanks y'all!

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