Just because Summer is over doesn’t mean you can’t still enjoy Elderflower Gin and Tonics with a splash of Campari.
ingredients:
1½ oz | 45 ml Gin
3 oz | 90 ml Elderflower Tonic
½ oz | 15 ml Fresh Lime Juice
4 Drop Lavender Bitters
¼ oz | 7.5 ml Campari
instructions:
Combine gin, tonic syrup, Lime juice and bitters with ice in a shaking tin. Shake and double strain into a Collins glass with over ice. Top with @cannonbevco Grapefruit Elderflower soda and Campari Garnish with a lime wheel. Serve and enjoy.
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PSA: Make a smoked apple pie syrup this month. Make a lot.
Remember when I made a smoked apple pie syrup on my @traegergrills to make an Apple Pie a La Mode whiskey sour? No? Well check it out a couple posts back because it was firrrrreeee.
Anyways, I figured I’d put that syrup to good use in an Old Fashioned and it worked out way better than I could have ever imagined. Up next - the batched version!