Coconut Bianco Negroni

CocktailsGinVermouth
Written By Miguel Buencamino

This might be the most meta thing I’ve ever done…

🥥 Remember when we aged that rum Negroni in a coconut? Well, I hope y’all didn’t throw away that coconut meat soaked with the Negroni because it’s packed with flavor. So now that we’ve aged a Negroni in that coconut, we’re going to age the coconut in a Bianco Negroni - stay tuned for part 2!

ingredients:

  • 1 Part Gin

  • 1 Part Bitter Bianco

  • 1 Part Blanc Vermouth

  • 6 oz Negroni-aged Coconut Chunks

  • 1 Lemon Twist

tools:

 

instructions:

Combine all ingredients in a large jar and store for up to 1 week. When ready to serve, stir 3 ounces over ice until chilled. Garnish with a lemon twist. Serve and enjoy.

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Disclosure: 

Certain links above can be affiliated, meaning at no additional cost to you, I could potentially earn commission for each purchase. 

If a post is sponsored, this means I was compensated to research, develop and photograph a custom recipe on my own. Thanks y'all!

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