Garden Gnome
A Negroni for people who have had too many Negronis…”
You heard the man! Up next on Charleston’s tour of #NegroniWeek with campari south carolina is my buddy Kyle Degolyer (@cousinkyled) at @barmashchs with his vegetal take on a classic.
This recipe combines the smokiness of mezcal and combines them with the vegetal flavor profiles of bell pepper, Ancho Reyes and celery bitters.
Don’t forget you can grab this cocktail this week! Cheers y’all!
ingredients:
1 oz | 30 ml Basil Infused Mezcal
¾ oz | 22.5 ml Campari Bell Pepper Gastrique
½ oz | 15 ml Braulio
¼ oz | 7.5 ml Ancho Reyes
2 Dashes Celery Bitters
instructions:
Combine all ingredients in a mixing glass, stir.
Strain over large cube, garnish with bell pepper slices and a fresh basil leaf.
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If a post is sponsored, this means I was compensated to research, develop and photograph a custom recipe on my own. Thanks y'all!
WEEKLY COCKTAIL ROUNDUP: CHARTREUSE Recipes!
The shortage is over, use that bottle! 💚
This collection includes the Cabana Swizzle, Chartreuse Daiquiri, Chartreuse Julep, Chartreuse Ti’ Punch, Piña Verde, and Tiki Old Fashioned Vol. 2. From bright tropical cocktails to bold spirit-forward classics, these recipes highlight the herbal complexity and versatility that make Chartreuse one of the most unique ingredients behind the bar.
Cheers, y’all!