Eggnog Cream Float

CocktailsBrandyAmaro
Written By Miguel Buencamino

Eggnog cocktails don’t have to be boring y’all, especially not with a salted hazelnut cold foam 😳

We made a cocktail that you can enjoy to ease into the holiday season. The secret is in the salted hazelnut cold foam made with #MaolaMilk’s rich eggnog combined with hazelnut liqueur and sea salt. This is whipped and then integrated into the base cocktail which has herbal sweet notes from the amaro and Angostura then combined with crème de cacao to give you a rich, yet balanced cocktail.

ingredients:

  • 1½ oz | 45 ml Brandy

  • ¾ oz | 22.5 ml Amaro Montenegro

  • ½ oz | 15 ml Creme de Cacao

  • 3 Dashes Angostura Cocoa Bitters

  • Salted Eggnog Foam (Instructions Below)

  • Grated Nutmeg

tools:

 

instructions:

Combine ingredients except foam in a cocktail shaker with ice. Shake, double strain, pour into a rocks glass with ice. Top with foam and nutmeg. Serve and enjoy.

EGGNOG COLD FOAM
—
4 oz Eggnog
1 oz Hazelnut Liqueur
1 Heavy Pinch Smoked Sea Salt
—
Add all ingredients to a frothing pitcher, use a cream frother and froth for 20-30s or until the desired texture is reached.

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Disclosure: 

Certain links above can be affiliated, meaning at no additional cost to you, I could potentially earn commission for each purchase. 

If a post is sponsored, this means I was compensated to research, develop and photograph a custom recipe on my own. Thanks y'all!

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