Let’s get back to it…
Together with empress1908gin, we’ve created a refreshing and airy sour with flavors of elderflower and lavender. Cheers y’all!
ingredients:
1 oz | 30 ml Gin
1 oz | 30 ml Elderflower Liqueur
½ oz | 15 ml Simple Syrup
1 oz | 30 ml Lemon Juice
2 Dashes Lavender Bitters
1 Egg White
Dried Lavender
instructions:
Combine wet ingredients, reverse dry shake. Fine strain and pour into a chilled coupe. Garnish with dried lavender. Serve and enjoy!
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PSA: Make a smoked apple pie syrup this month. Make a lot.
Remember when I made a smoked apple pie syrup on my @traegergrills to make an Apple Pie a La Mode whiskey sour? No? Well check it out a couple posts back because it was firrrrreeee.
Anyways, I figured I’d put that syrup to good use in an Old Fashioned and it worked out way better than I could have ever imagined. Up next - the batched version!