The Elderflower Gimlet

I guess it's been a while since I posted one of these but here it is:



ingredients:

  • 1½ oz | 45 ml Gin

  • ½ oz | 15 ml Elderflower Liqueur

  • ¼ oz | 7.5 ml Butterfly Pea Flower Infused Simple

  • 1 oz | 30 ml Fresh Lime Juice

  • 1 egg (whites only)

instructions:

In a Boston shaker, reverse dry shake Gin, St. Germain, egg whites and lime juice. Pour and fine strain in a coupe, slowly pour tea syrup over a spoon so it sinks to the bottom of the coupe. No garnish necessary but this wildflower looked too perfect not to use. Enjoy!


Save or Pin this Recipe card





Disclosure

Certain links above can be affiliated, meaning at no additional cost to you, I could potentially earn commission for each purchase. 

If a post is sponsored, this means I was compensated to research, develop and photograph a custom recipe on my own. Thanks y'all!


Previous
Previous

Elder Lavender Sour

Next
Next

Frozen Honey Painkiller