King Cake Rickey
Happy #MardiGras aka #FatTuesday! Figured I’d have some fun with this recipe and keep it festive. It’s a simple recipe that takes some flavor profiles from the beloved King Cake from NOLA. Cheers y’all!
ingredients:
1½ oz | 45 ml Brown Butter Fat Washed Empress Gin
¾ oz | 22.5 ml Cinnamon Syrup
½ oz | 15 ml Lime Juice
4 Dashes Pecan Bitters
3 oz | 90 ml Soda Water
Dehydrated Lime Wheel (Garnish)
Sugar Rim (Optional/Garnish)
instructions:
Combine all ingredients except the soda water and garnish in a sugar rimmed (optional) Collins glass with ice. Lightly stir, pour soda water over top. Garnish with a lime wheel. Serve and enjoy.
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