Lakeside Maple Sour

CocktailsBourbon
Written By Miguel Buencamino

For my toast, I recently had a stay at a lake house surrounded by large, beautiful maple trees that inspired this recipe. Cheers y’all.

ingredients:

  • 2 oz | 60 ml Bourbon

  • ¾ oz | 22.5 ml Grade A Maple Syrup

  • 4 Fresh Lemon Quarters

  • Dehydrated Lemon Wheel (Garnish)

  • Edible Flowers (Optional Garnish)

tools:

 

instructions:

Add lemon quarters to a mason jar and add maple syrup and bourbon - muddle gently to release the juice and oils from the lemon. Add ice, secure the lid and shake vigorously for 10 seconds. Top with more ice and garnish with edible flowers and a dehydrated lemon wheel.

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Disclosure: 

Certain links above can be affiliated, meaning at no additional cost to you, I could potentially earn commission for each purchase. 

If a post is sponsored, this means I was compensated to research, develop and photograph a custom recipe on my own. Thanks y'all!

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