For my toast, I recently had a stay at a lake house surrounded by large, beautiful maple trees that inspired this recipe. Cheers y’all.

You know when you create a recipe and you know it’s going to be a staple during the holidays? Yeah… this is it. I’ve melded the flavors of a traditional mulled cider together with a classic Old Fashioned. The result is a bourbon forward holiday sipper that you’ll want to keep sipping throughout the rest of the holiday season. You’re going to want to try this one out for sure, cheers y’all

You know what they say about an apple a day… Yeah you know the rest, I create a great winter cocktail using fresh Koru apples from New York. If you’ve never heard of the Koru variety of apples, they are crisp, extremely sweet, juicy and most importantly, sustainable - making them the perfect apple to use for this season. The cool part about these apples is they’re slow to brown so they’re perfect for garnishing your cocktail, as well as using it as the main ingredient. Hope y’all try this recipe it out, it’s one of our favs. Cheers y’all!