Louisville is for Makers (Smoked Salt Boulevardier)

CocktailsBourbonCampari
Written By Miguel Buencamino

Did you know there are only three places in the US where you can try my cocktails at actual bar? Two of them are in Charleston but one is actually at claytonandcrume’s speakeasy in Louisville, KY. Last year I had the opportunity to help craft the menu for their inaugural opening right before the Kentucky Derby. This was one of those recipes.

It’s an easy one and one of my go-to cocktails to make at home.

ingredients:

  • 1½ oz | 45 ml Bourbon

  • 1 oz | 30 ml Cocchi di Torino

  • ¾ oz | 22.5 ml Campari

  • 5 Dashes of Smoked Saline (or pinch of smoked salt)

tools:

 

instructions:

Stirred. Served over a stamped clear ice cube. Garnished with citrus peel.

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Disclosure: 

Certain links above can be affiliated, meaning at no additional cost to you, I could potentially earn commission for each purchase. 

If a post is sponsored, this means I was compensated to research, develop and photograph a custom recipe on my own. Thanks y'all!

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