Mardi Daiquiri

RumCocktails
Written By Miguel Buencamino

Hope everyone had a happy and safe thanksgiving weekend! Here’s a recipe to help you get back to the grind this week.

ingredients:

  • 2 oz | 60 ml Rum

  • ¾ oz | 22.5 ml Mint Syrup

  • ¾ oz | 22.5 ml Lime Juice

  • 1 oz | 30 ml Pineapple Juice

  • 1 oz | 30 ml Cynar

  • Pineapple Frond (garnish)

  • Dehydrated Lime Wheel (garnish)

  • 2-3 Sprigs Mint (garnish)

tools:

 

instructions:

Combine all ingredients except garnish and Cynar into a shaking tin with ice.  In a rocks glass, add 1oz of Cynar and crushed or pebble ice. Shake and strain into a rocks glass over ice.  Garnish. Serve and enjoy!

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Disclosure: 

Certain links above can be affiliated, meaning at no additional cost to you, I could potentially earn commission for each purchase. 

If a post is sponsored, this means I was compensated to research, develop and photograph a custom recipe on my own. Thanks y'all!

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