Mardi Daiquiri
Hope everyone had a happy and safe thanksgiving weekend! Here’s a recipe to help you get back to the grind this week.
ingredients:
2 oz | 60 ml Rum
¾ oz | 22.5 ml Mint Syrup
¾ oz | 22.5 ml Lime Juice
1 oz | 30 ml Pineapple Juice
1 oz | 30 ml Cynar
Pineapple Frond (garnish)
Dehydrated Lime Wheel (garnish)
2-3 Sprigs Mint (garnish)
instructions:
Combine all ingredients except garnish and Cynar into a shaking tin with ice. In a rocks glass, add 1oz of Cynar and crushed or pebble ice. Shake and strain into a rocks glass over ice. Garnish. Serve and enjoy!
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