Natures Sweet Restorer

CocktailsWhiskeyBourbon
Written By Miguel Buencamino

Take me back to Julep season 🐎

ingredients:

  • 2 oz | 60 ml @makersmark

  • ¾ oz | 22.5 ml Strega liqueur

  • ¼ oz | 7.5 ml Tonic Syrup

  • ⅛ part Aperitif

  • 1 Lemon Peel

  • 1 Orange Peel

  • 7–10 Mint Leaves

FOR THE GARNISH:

Fennel frond
Mint
Dehydrated lemon coin
Fennel pollen
Dried roses

tools:

 

instructions:

Place all ingredients except bourbon and orange peel into a julep cup. Muddle to combine. Top with bourbon. Fill cup with crushed ice. Express orange peel over drink and discard. Garnish with fennel frond, mint, dehydrated lemon coin, dried roses (optional), and fennel pollen.

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Disclosure: 

Certain links above can be affiliated, meaning at no additional cost to you, I could potentially earn commission for each purchase. 

If a post is sponsored, this means I was compensated to research, develop and photograph a custom recipe on my own. Thanks y'all!

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