Nitro-Kegged Espresso Martini
If you don’t bring a kegged Espresso Martini to a party, are you even a good friend?
If you’ve kept up with my stories you’ll know that I’ve been experimenting with creating a batched Espresso Martini at home in a nitro keg. This achieves the same foamy head that you’d get from a typical espresso martini except straight from the tap and without all the extra fuss of shaking.
ingredients:
2 Parts Vodka
1 Part Espresso
½ Part Coffee Liqueur
½ Part Licor 43
1 Large Pinch Smoked Sea Salt
instructions:
Combine the all of the ingredients in the keg with ice. Charge with N2 cartridge, shake vigorously and let it sit for 10 mins. Charge with another N2 cartridge, shake and let it settle again for 10 mins before pouring. Store the keg in a cooler full of ice then simply pour each serving into coupe. Garnish with coffee beans.
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Style is personal. So why should your cocktail try to copy somebody else’s?
I teamed up with my friends at Ralph Lauren Fragrances to build a cocktail around their Ralph’s Club New York Parfum, and the fragrance did most of the talking. Black currant, cognac, oud wood. That’s basically a drink order.
So we built a Manhattan style sipper with cognac as the base, swapped the sweet vermouth for creme de cassis and a touch of dry vermouth, added a barspoon of absinthe and a few dashes of bitters, then finished it with an expressed lemon twist for brightness. Given the NY roots on this bottle, I’m calling it The State of Mind.
Cheers, y’all!