Orange Sweeney
Hey folks! I’ve teamed up with Kirk & Sweeney to give you my take on a [boozy] childhood favorite (recipe below)! Inspired by the flavor combo of oranges and cream - the 12 year old Kirk & Sweeney rum’s bold notes of caramel and and sweet vanilla is just KILLER in this cocktail. Oh and you’re probably going to want to make more than one!
tools:
ingredients:
1½ oz | 45 ml 12 Year Dominican Rum
1 oz | 30 ml Dry Curacao
½ oz | 15 ml Heavy Cream
½ oz | 15 ml Demerara Simple Syrup
½ oz | 15 ml Fresh Orange Juice
¼ oz | 7.5 ml Fresh Lemon Juice
5 Drops Orange/Fig Bitters
Fresh Grated Nutmeg
Fresh Grated Orange Zest
instructions:
Combine all ingredients in a shaking tin with ice. Shake vigorously for 10 seconds. Pour and strain over a large tulip filled to the brim with crushed ice. Garnish with fresh grated nutmeg and orange zest, finish with a dehydrated orange wheel. Serve and enjoy!
Save or Pin this Recipe card
Disclosure:
Certain links above can be affiliated, meaning at no additional cost to you, I could potentially earn commission for each purchase.
If a post is sponsored, this means I was compensated to research, develop and photograph a custom recipe on my own. Thanks y'all!
