Papillon Bleu
You’ve seen a Negroni come in red and white… but what about blue? You need to try this one. Cheers y’all.
ingredients:
1½ oz | 45 ml Empress Gin
½ oz | 15 ml Suze
¾ oz | 22.5 ml Lillet Blanc
½ oz | 15 ml Creme de Violette
Grapefruit Wedge
instructions:
Combine all ingredients in a mixing glass with ice. Stir, strain and pour the cocktail over a large ice cube and garnish with a grapefruit wedge. Serve and enjoy!
Save or Pin this Recipe card
Disclosure:
Certain links above can be affiliated, meaning at no additional cost to you, I could potentially earn commission for each purchase.
If a post is sponsored, this means I was compensated to research, develop and photograph a custom recipe on my own. Thanks y'all!







I've created a seasonal cocktail that pairs perfectly with Añejo tequila. This recipe takes a traditional margarita and infuses it with the flavors of fall and winter — crisp apple, rich maple, and tart cranberry — for a drink that feels both festive and refreshing Cheers, y'all!