The Colpetto
I told y’all I’d have more video content coming up - I may have missed the train on #NationalCoffeeDay but it was a blast to be able to create this Colpetto with my friends @amaromontenegro_us and the wonderful @annathegreek83! Just build it in the glass, easy peasy 🥃🧊
ingredients:
1½ oz | 45 ml Amaro Montenegro
½ oz | 15 ml Brandy
½ oz | 15 ml Coffee Liqueur
Lemon Twist (Garnish)
instructions:
Stir. Pour. Garnish. Serve. Cheers!
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What if we made an apple pie with vanilla ice cream into a drink?
#ad21+ Today with my friends at @traegergrills, we’re going to find out what happens when you take a classic southern dessert and turn it into a tasty fall cocktail. It all starts with the smoked apple pie syrup. For this recipe, I used the Traeger Woodridge Elite since it has a built-in infrared side burner so I could make the syrup while smoking some juicy honeycrisp apples dusted with cinnamon sugar.
Of course we’re using apple wood pellets at 375 for about 45 minutes just to give them that kiss of smoke and concentrate their flavors a bit before adding it to our baking spices, brown sugar to make our syrup.
The topping is a non-negotiable, a salted maple, vanilla cold foam to really drive home that vanilla ice cream on top of an apple pie. That smokiness from the apple gives this recipe a one-of-a-kind, but familiar flavor profile and you’ll want to make over and over again. Just make sure to make enough of that syrup.
Cheers y’all!
#TraegerGrills #TraegerPartner