PSL Espresso Manhattan
Get those UGG boots out, βtis the season ππ
ingredients:
1 oz | 30 ml Mr. Black Coffee Liqueur
1Β½ oz | 45 ml Bourbon
Β½ oz | 15 ml Pumpkin Spice Syrup
1 oz | 30 ml Salted Maple Foam (Recipe Below)
Pumpkin Spice Powder
Coffee Beans (Garnish)
instructions:
Combine the all of the ingredients except the foam in a cocktail shaker with ice. Shake, double strain into a Negroni glass, top with salted maple foam. Garnish with coffee beans.
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MAPLE FOAM
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1 oz | 30 ml Maple Syrup
1Β½ oz | 45 ml Whole Milk
Smoked Sea Salt
3 Dashes Cocoa Bitters
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Instructions: Combine all ingredients in a frothing pitcher and froth until light and fluffy.
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Style is personal. So why should your cocktail try to copy somebody elseβs?
I teamed up with my friends at Ralph Lauren Fragrances to build a cocktail around their Ralphβs Club New York Parfum, and the fragrance did most of the talking. Black currant, cognac, oud wood. Thatβs basically a drink order.
So we built a Manhattan style sipper with cognac as the base, swapped the sweet vermouth for creme de cassis and a touch of dry vermouth, added a barspoon of absinthe and a few dashes of bitters, then finished it with an expressed lemon twist for brightness. Given the NY roots on this bottle, Iβm calling it The State of Mind.
Cheers, yβall!