Introducing a new series every week: Handcraft After Dark.
In this series, I’ll be creating some of my favorite night caps and maybe even some recipes that YOU recommend. Here’s the catch: they always have to be stirred and must contain 4 or less ingredients (not including the garnish).
This video series will be no-frills, quick, easy, and straightforward recipes that you can make in less than 5 minutes. You in? Have a favorite recipe that fits the description above? Let me know in the comments section.
This recipe was created by Dan Greenbaum in 2012 at the now-closed New York City cocktail bar The Beagle. Thanks to robertsimonson for including it in his book which introduced me to this recipe.
Cheers and goodnight.
ingredients:
¾ oz | 22.5 ml London Dry Gin
1¼ oz | 37.5 ml Fino Sherry
1¼ oz | 37.5 ml Cynar
Orange Twist (Garnish)
instructions:
Combine all ingredients into a mixing glass with ice. Stir, strain over large cube in a rocks glass while expressing orange twist. Garnish with orange twist. Cheers.
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Disclosure:
Certain links above can be affiliated, meaning at no additional cost to you, I could potentially earn commission for each purchase.
If a post is sponsored, this means I was compensated to research, develop and photograph a custom recipe on my own. Thanks y'all!
This October I'm pouring something a little haunted. The Green Ghost is bright, herbal, and eerily green, built on Citadelle Original Gin and the botanical power of Green Chartreuse. A quick absinthe rinse, flamed in the glass, adds a wisp of smoke that makes it made for the season. Shaken hard with fresh lime and served up. Cheers, y'all!