Rosa Margarita
A cocktail worthy to celebrate National Rosa Tequila Day.
We’ve created a recipe which highlights Calirosa - a tequila aged for 30 days in red wine barrels which gives it its unique pink hue along with adding notes of strawberry, honey and oak. This recipe is meant to be enjoyed with friends and its a perfect drink to bust out at your next pool party.
Cheers y’all!
ingredients:
1½ oz | 45 ml Rosa Blanco Tequila
½ oz | 15 ml Cranberry Juice
¼ oz | 7.5 ml Fresh Lime Juice
1½ oz | 45 ml Fresh Grapefruit Juice
½ oz | 15 ml Triple Sec
¼ oz | 7.5 ml Agave Syrup
Garnish: Lime Wheel + Edible Flower
instructions:
Combine all ingredients except garnish into a shaking tin with ice. Shake and strain into a rocks glass over a large cube, garnish with a lime wheel and a pink edible petal.
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Style is personal. So why should your cocktail try to copy somebody else’s?
I teamed up with my friends at Ralph Lauren Fragrances to build a cocktail around their Ralph’s Club New York Parfum, and the fragrance did most of the talking. Black currant, cognac, oud wood. That’s basically a drink order.
So we built a Manhattan style sipper with cognac as the base, swapped the sweet vermouth for creme de cassis and a touch of dry vermouth, added a barspoon of absinthe and a few dashes of bitters, then finished it with an expressed lemon twist for brightness. Given the NY roots on this bottle, I’m calling it The State of Mind.
Cheers, y’all!