Salted Chocolate Dalgona Foam

Cocktails
Written By Miguel Buencamino

This salted chocolate dalgona foam is doing a lot of heavy lifting. Thick, velvety, lightly sweet, and just salty enough to keep things in check, it adds texture and contrast to coffee cocktails that already lean rich.

On an Espresso Martini, it softens the bitterness and adds a dessert-like finish. On a Carajillo, it plays perfectly with the vanilla and spice, turning each sip into layers instead of one-note coffee.

Same drink, totally different experience once the foam hits the glass.

Cheers, y'all!

ingredients:

  • 2 tsp Instant Espresso

  • 2 tsp Demerara Sugar

  • 1 oz | 30 ml Licor 43 Chocolate

  • 1 oz | 30 ml Water

  • 1 heavy pinch Smoked Sea Salt

tools:

 

instructions:

Combine all ingredients into a glass and froth using a coffee foamer for 15-20 seconds or until foam has stiff peaks.

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Disclosure: 

Certain links above can be affiliated, meaning at no additional cost to you, I could potentially earn commission for each purchase. 

If a post is sponsored, this means I was compensated to research, develop and photograph a custom recipe on my own. Thanks y'all!

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