Spiced Pear Old Fashioned
A Spiced Pear Old Fashioned is exactly the kind of drink that feels right this time of year — warm whiskey, a little cinnamon, and that subtle pear sweetness that makes the whole thing feel both seasonal and easy to sip. This one leans on Whiskey Jypsi Tribute for its richness and rounds out with a spiced pear liqueur that adds depth without making it overly sweet.
Cheers, y'all!
ingredients:
2 oz | 60 ml Whiskey Jypsi Tribute
¼ oz | 7.5 ml Cinnamon Apple Syrup
½ oz | 15 ml Spiced Pear Liqueur
5 dashes Aromatic Bitters
Orange Twist (optional)
Pear Fan (garnish)
instructions:
Combine whiskey, cinnamon syrup, pear liqueur, and bitters in a mixing glass with ice. Stir until chilled, then strain over a large ice cube or sphere (spinning optional). Express an orange twist if using. Garnish with a pear fan and a touch of grated cinnamon. Serve and enjoy!
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What if we made an apple pie with vanilla ice cream into a drink?
#ad21+ Today with my friends at @traegergrills, we’re going to find out what happens when you take a classic southern dessert and turn it into a tasty fall cocktail. It all starts with the smoked apple pie syrup. For this recipe, I used the Traeger Woodridge Elite since it has a built-in infrared side burner so I could make the syrup while smoking some juicy honeycrisp apples dusted with cinnamon sugar.
Of course we’re using apple wood pellets at 375 for about 45 minutes just to give them that kiss of smoke and concentrate their flavors a bit before adding it to our baking spices, brown sugar to make our syrup.
The topping is a non-negotiable, a salted maple, vanilla cold foam to really drive home that vanilla ice cream on top of an apple pie. That smokiness from the apple gives this recipe a one-of-a-kind, but familiar flavor profile and you’ll want to make over and over again. Just make sure to make enough of that syrup.
Cheers y’all!
#TraegerGrills #TraegerPartner