Smoked Salt Negroni
Just a friendly reminder that if you’re not out there enjoying #NegroniWeek - you should be making one at home. I’ve #partnered up with @sutlersspiritco to create a simple but unique twist on the classic. If you’ve never tried a pinch of high quality salt in your Negroni, try it out, it balances out a touch of the bitterness and brings out the intricate flavors of @campariusa. Check out the recipe below for the video above. Cheers!
ingredients:
1½ oz | 45 ml Gin
¾ oz | 22.5 ml Campari
1 oz | 30 ml Carpanoantica
1 Pinch Smoked Salt
2 Drops Orange/Fig Bitters
Orange Twist
instructions:
Combine Gin, Campari, sweet vermouth, salt and bitters in a mixing glass with ice. Stir for 10 seconds. Strain and pour over a crystal clear ice cube and garnish an expressed orange peel. Serve and Enjoy
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Style is personal. So why should your cocktail try to copy somebody else’s?
I teamed up with my friends at Ralph Lauren Fragrances to build a cocktail around their Ralph’s Club New York Parfum, and the fragrance did most of the talking. Black currant, cognac, oud wood. That’s basically a drink order.
So we built a Manhattan style sipper with cognac as the base, swapped the sweet vermouth for creme de cassis and a touch of dry vermouth, added a barspoon of absinthe and a few dashes of bitters, then finished it with an expressed lemon twist for brightness. Given the NY roots on this bottle, I’m calling it The State of Mind.
Cheers, y’all!