The Bianco Venetian Spritz
Ooooh… stunninnnnnn….
If you’ve never put olives in your Spritz, you’re missing out. I want to show y’all the versatility of luxardousa’s Bitter Bianco by using it in classic, aperitivo-forward cocktails such as a traditional spritz. Since the Bitter Bianco is crystal clear and free from artificial dyes/colors, it provides for a gorgeous and unique experience that you and your guests are sure to enjoy. If you’ve never had a Bianco Venetian Spritz, its has notes of bitter citrus and a bright/fruity finish, try this one out!
ingredients:
1½ oz | 45 ml Prosecco
2 oz | 60 ml Prosecco Rosé
1½ oz | 45 ml Sparkling Water
2 Orange Wedges (Garnish)
3 Castelvetrano Olives (Garnish)
instructions:
To a stemmed glass with ice, add Prosecco, #BitterBianco, then top with sparkling water (and more Prosecco). Garnish with fresh orange wedges and three castelvetrano olives.
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