The holiday season is around the corner. Are you ready?
Together with angosturahouse, we’ve created the perfect stirred rye cocktail that marries flavors of cinnamon with their newest member of the bitters’ family: ANGOSTURA® cocoa bitters.
Now is a perfect time to get the fireplace going and make this recipe. Cheers y’all!
ingredients:
1½ oz | 45 ml Rye Whiskey
½ oz | 15 ml Cinnamon Whiskey
½ oz | 15 ml Simple Syrup
10 Dashes Cocoa Bitters
Dehydrated Orange Wheel (Garnish)
instructions:
Combine all ingredients except the garnish in a mixing glass with ice. Stir, strain and
pour the mixture over a large ice cube and garnish with a dehydrated orange wheel. Serve and enjoy! To
plus this recipe up, feel free to play with the garnish. You can also add a cinnamon stick for a bit of
festive flare.
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Disclosure:
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If a post is sponsored, this means I was compensated to research, develop and photograph a custom recipe on my own. Thanks y'all!
PSA: Make a smoked apple pie syrup this month. Make a lot.
Remember when I made a smoked apple pie syrup on my @traegergrills to make an Apple Pie a La Mode whiskey sour? No? Well check it out a couple posts back because it was firrrrreeee.
Anyways, I figured I’d put that syrup to good use in an Old Fashioned and it worked out way better than I could have ever imagined. Up next - the batched version!