Muerto Por Fuego
Kick off the weekend with a mezcal recipe to celebrate the dead.
I’ve teamed up with my friends at casadonramon to create a cocktail recipe fitting to celebrate Dia de Los Muertos and here it is. Hints of spice and tropical fruit balance well with the subtle smokiness of this mezcal to provide a refreshing cocktail with a spicy kick. Salud!
ingredients:
1½ oz | 45 ml Mezcal
1 oz | 30 ml Passionfruit Liqueur
¾ oz | 22.5 ml Orgeat
1 oz | 30 ml Lime Juice
4 Dashes Habanero Bitters
Chili-Lime Seasoning (Optional Rim)
Chili Threads (Garnish)
Dehydrated Lime Wheel (Garnish)
instructions:
Combine mezcal, passionfruit, orgeat, lime and bitters in a shaking tin with ice. Shake and double strain into a Tajin-rimmed Collins glass with crushed ice. Garnish with a lime wheel + chili threads.
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