This one is a peanut butter and jelly take on a classic Old Fashioned using Skrewball PB Whiskey. Give it a shot!
ingredients:
1 oz | 30 ml Whiskey
1 oz | 30 ml Cognac VS
¾ oz | 22.5 ml Oloroso Sherry
5 Drops Cherry Bark Bitters
Flamed Dry Curacao Cherry (Garnish)
instructions:
Combine all ingredients except garnish in a mixing glass with ice. Stir, strain and pour the cocktail over a large ice cube and garnish with a dry curaçao-soaked/flamed cherry. Serve and enjoy!
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PSA: Make a smoked apple pie syrup this month. Make a lot.
Remember when I made a smoked apple pie syrup on my @traegergrills to make an Apple Pie a La Mode whiskey sour? No? Well check it out a couple posts back because it was firrrrreeee.
Anyways, I figured I’d put that syrup to good use in an Old Fashioned and it worked out way better than I could have ever imagined. Up next - the batched version!