Oaxacan "Hot" Chocolate

CocktailsTequila
Written By Miguel Buencamino

This spicy hot chocolate cocktail is tequila based and is my take on a Oaxacan Chocolate flavor profile. Check out the recipe below and let me know what you think!

ingredients:

  • 1½ oz | 45 ml Reposado Tequila

  • 1 oz | 30 ml Chocolate Cream Liqueur

  • ½ oz | 15 ml Creme de Cacao

  • ¾ oz | 22.5 ml Heavy Cream

  • 1 Barspoon Cinnamon Syrup

  • 4 Dashes HabaÅ„ero Bitters

  • 1 Pinch of Sea Salt

  • Cocoa Powder (Garnish)

  • Cinnamon Stick (Garnish)

tools:

 

instructions:

Combine all ingredients except garnish in a shaking tin with ice. Shake, strain and pour the cocktail into a chilled Nick+Norah glass and garnish with a dusting of cocoa powder and a flamed cinnamon stick (optional). Serve and enjoy!

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Disclosure: 

Certain links above can be affiliated, meaning at no additional cost to you, I could potentially earn commission for each purchase. 

If a post is sponsored, this means I was compensated to research, develop and photograph a custom recipe on my own. Thanks y'all!

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