The Firestorm
Ooooo… it’s #spookyszn and we’ve got a doozy for you.
We created a recipe thats perfect not just for #halloween2022 but the rest of the holiday season as well. Using QMixers delicious and well-balanced ginger beer along with some black rum, this riff on a classic has a secret weapon in the homemade pumpkin spice tincture (recipe below). The cinnamon and fire bring just another complex element to this cocktail but it is entirely optional. Cheers y’all!
ingredients:
4 oz | 120 ml or 5 oz | 150 ml Ginger Beer
1½ oz | 45 ml Black Seal Rum
3-5 Dashes Pumpkin Spice Tincture
Flamed Cinnamon Powder
Dehydrated Blood Orange Wheel (Optional)
Cinnamon Stick (Garnish)
instructions:
Fill a Collins glass with ice. Add Q mixers ginger beer, then add bitters, top with rum. Garnish with flamed cinnamon powder and dehydrated blood orange. Finally add a flamed cinnamon stick (optional).
PUMPKIN SPICE TINCTURE
▫️151 Proof Rum
▫️2 Cinnamon sticks
▫️4 Cloves
▫️4 Allspice berries
▫️2 Star Anise
▫️2 Cinnamon sticks
▫️1 Slice Fresh Ginger
Combine all ingredients in a mason jar and shake. Store in a cool/dry place for 2 weeks but shake every other 2 days. Strain into a dropper bottle or vessel of your choice. If you want more out of your spices, age for longer.
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If a post is sponsored, this means I was compensated to research, develop and photograph a custom recipe on my own. Thanks y'all!
