The Crosby

CocktailsAmaroBourbonVermouth
Written By Miguel Buencamino

Here’s another twist on an Amaro cocktail from btparsons book, “Amaro” named the ‘Toronto’ — I’ll admit I’m not the most avid fan of Canadian whiskies, but you’ll be surprised what a touch of black walnut bitters, Fernet and demerara will do a cocktail.

ingredients:

  • 1 oz | 30 ml Bourbon

  • ½ oz | 15 ml Smoked Dolin Rouge

  • ¾ oz | 22.5 ml Braulio Amaro

  • 3 Dashes Cedar Bitters

  • Flamed lemon twist

tools:

 

instructions:

Combine bourbon, vermouth, amaro and bitters in a mixing glass.  Stir for 10 seconds.  Strain and pour over large ice cube in a rocks glass.  Garnish with a flamed lemon twist.

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Disclosure: 

Certain links above can be affiliated, meaning at no additional cost to you, I could potentially earn commission for each purchase. 

If a post is sponsored, this means I was compensated to research, develop and photograph a custom recipe on my own. Thanks y'all!

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