The Drake
Here’s another twist on an Amaro cocktail from btparsons book, “Amaro” named the ‘Toronto’ — I’ll admit I’m not the most avid fan of Canadian whiskies, but you’ll be surprised what a touch of black walnut bitters, Fernet and demerara will do a cocktail.
ingredients:
2 oz | 60 ml Canadian Whisky
¼ oz | 7.5 ml Fernet - Branca
¼ oz | 7.5 ml Demerara Simple
2 Dashes Black Walnut Bitters
1 barspoon of Maraschino Liqueur
Orange peel (for garnish)
instructions:
In a mixing glass, add ice and all ingredients except the the orange peel. Stir for 30 seconds. Strain into a chilled rocks glass over a single ice cube. Garnish with an expressed orange twist.
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Style is personal. So why should your cocktail try to copy somebody else’s?
I teamed up with my friends at Ralph Lauren Fragrances to build a cocktail around their Ralph’s Club New York Parfum, and the fragrance did most of the talking. Black currant, cognac, oud wood. That’s basically a drink order.
So we built a Manhattan style sipper with cognac as the base, swapped the sweet vermouth for creme de cassis and a touch of dry vermouth, added a barspoon of absinthe and a few dashes of bitters, then finished it with an expressed lemon twist for brightness. Given the NY roots on this bottle, I’m calling it The State of Mind.
Cheers, y’all!