The Kale Whale

CocktailsAperolTequila
Written By Miguel Buencamino

Happy #SundayFunday -- I feel like ‘healthy’ and ‘cocktails’ are oxymorons but a couple months ago, the ladies over at @thekalewhale inspired me to make another cocktail using @onelovekombucha’s Hibiscus Ginger Kombucha. Check out the recipe below!

ingredients:

  • 1½ oz | 45 ml Tequila

  • ½ oz | 15 ml Aperol

  • ½ oz | 15 ml Raw Honey Syrup (1:1 honey/water)

  • ½ oz | 15 ml Fresh Squeezed Grapefruit Juice

  • ½ oz | 15 ml Fresh Squeezed Lime Juice

  • 1 Pinch Cayenne Pepper

  • Hibiscus Ginger Kombucha

  • Fresh Pineapple Slices

  • Fresh Ginger Slices

  • Peychaud’s Bitters

tools:

 

instructions:

Muddle honey syrup, cayenne, pineapple and ginger in a shaking tin. Add ice, mezcal, Aperol, and fruit juices. Shake and double strain in a wine glass over crushed ice. Top with kombucha, add 5 dashes of Peychaud’s bitters. Garnish with dehydrated lime wheel and pineapple leaf (optional). Serve and enjoy.

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Disclosure: 

Certain links above can be affiliated, meaning at no additional cost to you, I could potentially earn commission for each purchase. 

If a post is sponsored, this means I was compensated to research, develop and photograph a custom recipe on my own. Thanks y'all!

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