Whoa… you feel that chill in the air? That can only mean one thing…
IT’S. FALL. Y’ALL
Combining the #ChampagneOfBeers with the flavors bourbon, maple, cinnamon and lemon to create a fall Radler that is perfect for the season. Give this recipe a try this season and let us know what you think below!
Cheers y’all!
ingredients:
1 oz | 30 ml Bourbon
½ oz | 15 ml Maple Syrup
¾ oz | 22.5 ml Lemon Juice
Top with 3oz Miller High Life
instructions:
Serve in a highball glass over ice. Garnish with lemon wheel and grated cinnamon.
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If a post is sponsored, this means I was compensated to research, develop and photograph a custom recipe on my own. Thanks y'all!







PSA: Make a smoked apple pie syrup this month. Make a lot.
Remember when I made a smoked apple pie syrup on my @traegergrills to make an Apple Pie a La Mode whiskey sour? No? Well check it out a couple posts back because it was firrrrreeee.
Anyways, I figured I’d put that syrup to good use in an Old Fashioned and it worked out way better than I could have ever imagined. Up next - the batched version!