The Port[Land] Royal

CocktailsRumSherryClairin
Written By Miguel Buencamino

Let’s put that pineapple demerara syrup to good use.

Figured its been a while since I’ve flexed the R&D muscle and what better way to kickstart it by using my buddy Jordan’s super easy pineapple Demerara syrup (check out his reel in the stories). This recipe was an easy one to make and right up my alley… and probably yours too.

Also - Trying a new format for Reels, let me know what y’all think!
(Yes, I know I need a new microphone.)

ingredients:

  • 1 oz | 30 ml Haitian Rum

  • ½ oz | 15 ml Jamaican Rum

  • ½ oz | 15 ml Pineapple Demerara Simple Syrup

  • 1 oz | 30 ml Oloroso Sherry

  • 3 Dashes Angostura Bitters

  • Orange Twist (Garnish)

tools:

 

instructions:

Combine all ingredients except the garnish mixing glass with ice. Stir, strain and pour the cocktail over a large ice cube and garnish with an orange twist and pineapple front (optional). Serve and enjoy! Cheers y’all.


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Disclosure: 

Certain links above can be affiliated, meaning at no additional cost to you, I could potentially earn commission for each purchase. 

If a post is sponsored, this means I was compensated to research, develop and photograph a custom recipe on my own. Thanks y'all!

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