Brulee Apple Cider Collins

CocktailsGin
Written By Miguel Buencamino

This recipe is sure to get you in a festive mood this season.

I created a festive take on a traditional Collins. This one combines the flavors of maple, apples, caramel and cinnamon into a cup of cheer you’ll be sure to enjoy this season. Cheers y’all!

ingredients:

  • 1½ oz | 45 ml Gin

  • ¾ oz | 22.5 ml Fresh Lemon Juice

  • ¾ oz | 22.5 ml Barrel Aged Maple Syrup

  • Sparkling Cider

  • Brûlée Apple (Garnish)

  • Grated Cinnamon (Garnish)

tools:

 

instructions:

In a Collins glass with an ice spear, add cider. Combine lemon, gin, and syrup in a shaking tin with ice. Shake, strain and pour into the Collins glass.  Top with Cider. Garnish with brûlée apple and grated cinnamon. Serve and enjoy!

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Disclosure: 

Certain links above can be affiliated, meaning at no additional cost to you, I could potentially earn commission for each purchase. 

If a post is sponsored, this means I was compensated to research, develop and photograph a custom recipe on my own. Thanks y'all!

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