The Shaman

CocktailsGin
Written By Miguel Buencamino

Next up on the #NegroniWeek tour of Charleston with our #partners campariusa and imbibe is one of my favorite places in the city... @gin_joint!
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Their Negroni variant called 'The Shaman' figuratively and literally required them to PLAY WITH FIRE 🔥and left the bar patrons ooh-ing and ahh-ing at the process. Mixologist @james_b0lt used a table-top siphon (typically used for coffee) to heat the Campari enough to siphon into the upper chamber filled with a "Tropical Teapot" of various citrus and spices (ingredients below). The resulting infusion was then mixed with a floral vermouth, barrel aged gin and black lemon bitters, making for not only one of the most unique Negronis we've ever seen or tasted, but an amazing visual experience as well. Needless to say, multiple 'Shaman' Negronis were ordered that night.
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To top all of this off, the friendly folks at @gin_joint are supporting @lcfoodbank this week.

ingredients:

  • 1 oz | 30 ml "Tropical Teapot" Campari

  • 1 oz | 30 ml Barrel Aged Gin

  • 1 oz | 30 ml Sweet Vermouth

  • 4 Dashes Black Lemon Bitters

tools:

 

instructions:

Combine all ingredients in a mixing glass with ice. Stir and strain over a large cube, garnish with an orange twist.

TROPICAL TEAPOT CAMPARI

Ingredients: Bay leaves, lemongrass, marigolds, keffir lime leaves, orange tea, green tea, grapefruit zest, lemon and orange slices.

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Check out the video on Instagram

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Disclosure: 

Certain links above can be affiliated, meaning at no additional cost to you, I could potentially earn commission for each purchase. 

If a post is sponsored, this means I was compensated to research, develop and photograph a custom recipe on my own. Thanks y'all!

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