A play on a classic... The Tipperary! Another cocktail from our collaboration at @spectatorhotel with my dude @lancasterchucktown. Keep in mind that these are ON THE MENU at The Spectator Hotel's bar through the Spring! Make sure to stop by and check it out. Check out the recipe below!
ingredients:
1 oz | 30 ml Single Grain Irish Whisky
¾ oz | 22.5 ml Dolin Blanc
¾ oz | 22.5 ml Crème de Banane
½ oz | 15 ml Yellow Chartreuse
2 Dashes White pepper bitters
Bruleed Banana Garnish
instructions:
Combine all wet ingredients in a mixing glass with ice. Stir for 15 seconds. Strain and pour into a chilled coupe. Garnish with a bruleed sliced banana. Serve and enjoy.
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PSA: Make a smoked apple pie syrup this month. Make a lot.
Remember when I made a smoked apple pie syrup on my @traegergrills to make an Apple Pie a La Mode whiskey sour? No? Well check it out a couple posts back because it was firrrrreeee.
Anyways, I figured I’d put that syrup to good use in an Old Fashioned and it worked out way better than I could have ever imagined. Up next - the batched version!