Smoke on the Harbor

CocktailsRum
Written By Miguel Buencamino

A twist on a classic Dacquiri from darling oyster bar. Smokey, sweet, sour and as smooth as can be.

ingredients:

  • 1½ oz | 45 ml Rum

  • 1½ oz | 45 ml Fresh Lime Juice

  • 1 oz | 30 ml Simple Syrup

  • Compass Box Peat Monster (rinse)

  • Lime Twist

 

instructions:

Rinse a coupe with @compassboxwhiskyco Peat Monster (or any smokey Islay Scotch). Combine rum, simple, lime and simple in a shaking tin with ice. Shake and strain into a chilled coupe. Garnish with a lime twist. Serve and enjoy.



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Disclosure: 

Certain links above can be affiliated, meaning at no additional cost to you, I could potentially earn commission for each purchase. 

If a post is sponsored, this means I was compensated to research, develop and photograph a custom recipe on my own. Thanks y'all!

Miguel Buencamino
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