Watermelon High Sea
It’s watermelon szn and #WorldBeeDay? Let’s cook 🐝🍯🍉
This recipe combines a couple of my favorite things: gin, honey, basil, watermelon with an addition of a bitter aperitif in Select and a pinch of smoked sea salt just to bring out more of the fruity flavors in this cocktail. Of course this is going to be served over crushed ice which will let the drink evolve a bit as you drink it.
Cheers y’all.
ingredients:
1½ oz | 45 ml Gin
1 oz | 30 ml Fresh Lime Juice
¾ oz | 22.5 ml Watermelon Juice
¾ oz | 22.5 ml Select Aperitivo
½ oz | 15 ml Honey Syrup
5 Chunks Watermelon
5 Leaves Sweet Basil
Smoked Sea Salt
Watermelon + Honey Comb Cubes (Garnish)
instructions:
Combine all ingredients (except garnishes) into a shaking tin with ice. Muddle, shake, strain and pour over crushed ice Garnish with a watermelon wedge and a large, fresh bunch of basil. Serve and enjoy
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Style is personal. So why should your cocktail try to copy somebody else’s?
I teamed up with my friends at Ralph Lauren Fragrances to build a cocktail around their Ralph’s Club New York Parfum, and the fragrance did most of the talking. Black currant, cognac, oud wood. That’s basically a drink order.
So we built a Manhattan style sipper with cognac as the base, swapped the sweet vermouth for creme de cassis and a touch of dry vermouth, added a barspoon of absinthe and a few dashes of bitters, then finished it with an expressed lemon twist for brightness. Given the NY roots on this bottle, I’m calling it The State of Mind.
Cheers, y’all!