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Thanks to our good friends over at queencitycocktails, we've been doing a bit of tinkering with our @anovaculinary sous vide cooker. On the docket tonight is a homemade sage, ginger, blackberry and black pepper shrub. The sweetness of the berries and demerara balances perfectly with the spiciness of the ginger and black pepper, as well as the tartness of the apple cider vinegar. Check out the recipe below! 👇🏾👇🏾👇🏾
Read MoreSo its spring… and you’re stuck at home with a bunch of fresh berries in the fridge and all this time… why not make a homemade shrub? If you’ve never heard of a shrub, its a decades-old way of preserving fresh fruit by macerating it in sugar, then adding vinegar to extend the lifespan - the end result being a sweet, sour and fruity syrup. The cool part about it is it doesn’t have to contain alcohol and makes for an amazing mocktail for those of you who just want a refreshing beverage to drink at home during the day.
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We may have bought almost too many strawberries at @ambrosefamilyfarm the other week and had the idea to turn these vine-ripened strawberries into a black pepper/strawberry shrub for a balance of sweet, spicy, sour and fruity. Now the fun part is taking this syrup and creating a cocktail out of it. I used @hendricksgin because of the cucumber notes, then added our black pepper/strawberry shrub syrup, lime and mint to create a refreshing springtime drink you can make at home.
