Who says this ingredient doesn’t belong in cocktails? 🤔

Together with my friends at @cambromfg, I’m going to show you how to make an alcoholic and non-alcoholic version of the same cocktail using a strawberry peppercorn shrub made with… yep, vinegar.

Comment ’SHRUB’ below if you want me to send you the exact specs for the strawberry peppercorn shrub I used here.

Whether you know it or not, you have eaten or drank something at a restaurant that was made or stored in a Cambro. This brand is ubiquitous within the F&B community and highly regarded as a staple in any kitchen. Enter: CamRounds, the next product in the Cambro home storage lineup.

As you can see from the video - this shows the versatility of the CamRound as I make my Shrub. I love that uses the same lid as my CamSquares and I can easily stack them in the fridge. Not to mention, the ability to use the corners as a ‘spout’ to easily pour from the corners, despite the round base. This is especially helpful when dealing with liquids… like cocktails :P

Cheers y’all!

Who says this ingredient doesn’t belong in cocktails? 🤔

Together with my friends at @cambromfg, I’m going to show you how to make an alcoholic and non-alcoholic version of the same cocktail using a strawberry peppercorn shrub made with… yep, vinegar.

Comment ’SHRUB’ below if you want me to send you the exact specs for the strawberry peppercorn shrub I used here.

Whether you know it or not, you have eaten or drank something at a restaurant that was made or stored in a Cambro. This brand is ubiquitous within the F&B community and highly regarded as a staple in any kitchen. Enter: CamRounds, the next product in the Cambro home storage lineup.

As you can see from the video - this shows the versatility of the CamRound as I make my Shrub. I love that uses the same lid as my CamSquares and I can easily stack them in the fridge. Not to mention, the ability to use the corners as a ‘spout’ to easily pour from the corners, despite the round base. This is especially helpful when dealing with liquids… like cocktails :P

Cheers y’all!

PSA: You can make a margarita with bourbon.

#ad21+ Together with my friends at @fourrosesbourbon, we made a super refreshing margarita variation thats perfect for the heat this summer. This rendition, named the ‘Spicy Roserita’ (recipe below) uses fresh strawberries combined with signature Four Roses Small Batch Bourbon to make an incredible sipper whether you’re on a boat, at a pool or just sitting on the porch. Make sure to give this one a try.

Cheers y’all!

Let’s put that strawberry syrup to good use! 🍓

Amaro and strawberries are a flavor combo you need to try. The balance of sweet, bitter and fruity is always incredible. I used Cardamaro for this recipe but feel free to use an Amari of your choice. You can’t go wrong.

Cheers y’all.

When life gives you strawberries, make a drink 🍓

I love the Clover Club by the legendary Julie Reiner. I also love using it as a template for fruit forward cocktails. In this case, we recently went strawberry picking over at Legare Farms here in Charleston, SC. You really can't beat vine ripened strawberries, they're incredibly sweet and packed with vitamin C. After making an easy strawberry syrup, I figured the Clover Club would be the perfect template for this cocktail. Egg whites are optional obviously but highly recommended for that frothy, silky texture.

Cheers y'all.

#ad21+ Frozen strawberry + jalapeno margaritas should be on the menu this #CincoDeMayo

Together with my friends at @tequilamicampo, I recreated one of my favorite drinks I had a few weeks ago but added a little kick to it. For this frozen margarita, mix everything up and add a few dashes of jalapeño hot sauce and you’ve got something magical. Tequila Mi Campo Blanco adds a layer of citrus and rich tropical notes derived from resting in French oak barrels to this already incredible cocktail that you should definitely make for Cinco de Mayo.

Check out the link in the bio to find a bottle for yourself!

Cheers y’all

#MiCampoPartner
For 21+

You know I love a good collaboration - especially when it involves saving the bees. The @savannahbeeco recently partnered up with @dixievodka to produce “Dixie Wildflower Honey Vodka” using SBC’s wildflower honey. They’ve challenged me to come up with a recipe to incorporate this new product and to celebrate the launch of the new product in Charleston!
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A portion of the proceeds for each bottle sold will benefit The Bee Cause Project which works to support the health of honeybees in the Southeast by increasing the number of hives in the region and helping to educate the public on their importance. Now get out there and support the cause!
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Are y’all enjoying these #CocktailsAtHome recipes yet? This next @cooperscraft cocktail recipe is not only easy to make but is easily batched and is extremely enjoyable and refreshing to sip on. Its perfect for sitting out on the porch on those warm spring nights.
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Next up on the #CocktailsAtHome series with @cooperscraft is Jayce McConnell (@derekthedreaded) of Charleston, SC: “The great thing about this is you can make several jars ahead of time and store in the fridge for up to a week, so if you have more fruit than you want to eat you can put it to good use!”
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A portion of the proceeds for each bottle sold will benefit The Bee Cause Project which works to support the health of honeybees in the Southeast by increasing the number of hives in the region and helping to educate the public on their importance. Now get out there and support the cause!
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Cue the slow jams, you’ll be wanting to make this #ValentinesDay inspired Negroni-riff TONIGHT.

The strawberry infused Campari brings that strawberry flavor to the party and complements the fruity notes of this smooth Reposado. Combined with Creme de Cacao and a touch of sea salt, this cocktail provides you a salted, dark chocolate-covered strawberry…. in a glass. Your partner will thank you… you’re welcome <3

Ever been on Cloud 9? If not, this will take you there. This recipe was created by my talented friend Darren Fallon, based in Asheville, NC.

Bourbon, elderflower, strawberries, lemon and mint?? If that combination of flavors resonates with you, you’ll want to stick around and check out the recipe below 👌🏾