Back from the Dead

CocktailsRyeMaraschino
Written by Miguel Buencamino

Spooky season is in the air …

ingredients:

  • 1 oz | 30 ml Coffee Liqueur

  • 1½ oz | 45 ml 100 Proof Rye

  • ¾ oz | 22.5 ml Hazelnut Liqueur

  • 1 Pinch Smoked Salt

  • 5 Dashes Cinnamon bitters

  • Smoked Applewood (optional)

  • Maraschino Cherry (garnish)

tools:

 

instructions:

Combine all ingredients in a mixing glass with ice. Smoke the contents of the mixing glass using a smoke top smoker. Stir, strain, and pour the cocktail over a large ice cube. Garnish with a maraschino cherry. Serve and enjoy!

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Disclosure: 

Certain links above can be affiliated, meaning at no additional cost to you, I could potentially earn commission for each purchase. 

If a post is sponsored, this means I was compensated to research, develop and photograph a custom recipe on my own. Thanks y'all!

Miguel Buencamino
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