Lets keep this real simple…
I created a fresh take on a classic gin and tonic utilizing fresh juices and building layers of both flavors and colors. This one is built in the glass and is very easy to make! Cheers y’all!
ingredients:
1½ oz | 45 ml oz Empress 1908 Gin
½ oz | 15 ml Blood Orange Syrup
1 oz | 30 ml Fresh Grapefruit
4 Dashes Orange Bitters
3 oz | 90 ml Elderflower Tonic Water
Dehydrated Blood Orange Wheel (Garnish)
instructions:
Combine all ingredients in a Collins glass with ice in this order: grapefruit juice, blood orange syrup, bitters then top with gin. Garnish with a blood orange wheel. Spritz with grapefruit oil (zest is fine too!). Serve and enjoy.
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Disclosure:
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If a post is sponsored, this means I was compensated to research, develop and photograph a custom recipe on my own. Thanks y'all!







PSA: Make a smoked apple pie syrup this month. Make a lot.
Remember when I made a smoked apple pie syrup on my @traegergrills to make an Apple Pie a La Mode whiskey sour? No? Well check it out a couple posts back because it was firrrrreeee.
Anyways, I figured I’d put that syrup to good use in an Old Fashioned and it worked out way better than I could have ever imagined. Up next - the batched version!